FOOD

Locanda di Bu - Norca


Restaurant sign

Restaurant interior

Taurasi rosé to start

Taurasi white next

Veal carpaccio with truffles

Fired polenta on zuchinni sauce with salami

Boiled potatoe on egg sauce with fried porcini

spaghetti in zucchini sauce with truffles and sun dried tomatoes

Soft homemade past in a pure very intense tomato sauce with soft cheese

lamb several ways - meatballs, chops, tenderloin and a soup with liver

Vanilla gelato with peach puree (sorry I ate it)

Nancy and the Chef

Le Botteghe - Matera


Restaurant interior

Capponata

Grilled Bacon-y thing

Mushrooms

Mushrooms

Strange meatballs (good name for a band!)

Strange meatballs

Mozarella

Pizza

Fried ball with maybe eggplant inside

Bowl of stewed greens and beans

homemade pasta a kind of penne sized but twisted with grilled veggies

il Due Corte - Lecce


House white wine

Local red

Octopus

il Braccio - Manfredonia


Restaurant interior

House white

Seafood Antipasti to share

Grilled seafood

Restaurante Fra' Stephano - Peschi


Restaurante Fra' Stephano

Anchovie snack

Bread and wine

Carpaccio primi

Mussels primi

Orecchiette with sweet small clams

All gone

I can't believe it's not a donut

Sweet dessert wine

Da Maurizio - Orvietto


Starter snacks

Orvietto red

proscuito e melone

Luther's antipasi

Agnlotti with truffels

Taglietelli with pesto and fresh tomatoes